Mac and Cheese Pasta Salad Recipe

click to rate
1 vote | 4369 views

This is so easy and good. It's a great summertime salad for the backyard bbq or burger cookout.

Prep time:
Cook time:
Servings: 6-8 servings
Tags:

Ingredients

Cost per serving $0.78 view details
  • 1 16 oz. box elbow macaroni (I use large), or favorite pasta
  • 1 cup shredded cheddar, or 8 oz. cheese cut in chunks
  • 1/2 cup mayonnaise, or more
  • 2-3 tbs. sour cream (optional)
  • 1/4 cup minced celery
  • 2 tbs. chopped scallions
  • 1 small Roma, seeded, chopped
  • 1/8 tsp. garlic powder
  • 1/4 cup chopped ham, or 2 tbs. chopped bacon
  • 1/2 tbs. vinegar
  • fresh minced parsley
  • dash Worcestershire
  • dash Tabasco
  • optional: sliced olives
  • garnish: paprika

Directions

  1. In salted water, cook macaroni according to package directions, drain.
  2. Lay 4-6 paper towels on your counter and dry the macaroni, place in a salad bowl.
  3. Mix everything together, top with paprika, place in fridge.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 518  
Calories from Fat 216 42%
Total Fat 24.48g 31%
Saturated Fat 7.07g 28%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 347mg 14%
Potassium 243mg 7%
Total Carbs 57.33g 15%
Dietary Fiber 2.5g 8%
Sugars 2.51g 2%
Protein 16.45g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment