Mexican recipes with 200 or fewer calories

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Pork and Poblano Chiles in Red Sauce

Pork and Poblano Chiles in Red Sauce

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

david spottiswood
Jan 2011
Intermediate
1 vote
2626 views
Fresh Pintos

Fresh Pintos

My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a…

Groomsie
Dec 2010
Advanced
2 votes
3160 views
Mexican Pork and Bean Soup

Mexican Pork and Bean Soup

Laura
Dec 2010
Intermediate
1 vote
1979 views
Mexican Cheese Dip

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Micheline
Nov 2010
Intermediate
3 votes
9604 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate
1 vote
2719 views
Five Fruit Salsa

Five Fruit Salsa

David St. John
Nov 2010
Advanced
1 vote
2094 views
Chicken Quesadillas

Chicken Quesadillas

David St. John
Nov 2010
Advanced
1 vote
1898 views
Spicy Salsa

Spicy Salsa

This is a favorite in our household and amongst friends. Super easy to make!

April Phillips
Oct 2010
Intermediate
2 votes
3748 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Once you try these you will never buy ready-made tortillas from the store again!

Shawna Hill
Oct 2010
Advanced
1 vote
5011 views
Handmade Guacamole

Handmade Guacamole

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Denise Romeo
Sep 2010
Intermediate
2 votes
2611 views
Guacamole

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

K. Garner
Aug 2010
Intermediate
1 vote
2829 views
Guacamole

Guacamole

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Ann Harris
Aug 2010
Intermediate
1 vote
1846 views
Anna's Baked/Zapped Chicken Chimichangas

Anna's Baked/Zapped Chicken Chimichangas

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but…

Ann Harris
Aug 2010
Intermediate
1 vote
1719 views
Chile Rellenos

Chile Rellenos

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden…

Jennie McCluskey
Aug 2010
Intermediate
2 votes
3405 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos

Brett Ede
Jul 2010
Professional
2 votes
2723 views