United States Chef
Denise Romeo Profile
We Like To Cook!
CookEatShare Points
About me
When we started blogging several years ago, it was with the idea that we would write down all the recipes and tricks we use in our kitchen for our boys to have as they grow up, and for the time when they have their own kitchens and families and traditions. Friends and family would ask for recipes and we found it easier to use a blog to compile and share our food adventures. It is such a thrill that we now have followers and fans. Thanks to ALL our readers for your input and comments. Happy Cooking!
Cooking Influences
Our cooking is influenced by Dom's Italian heritage, herbs and vegetables grown in our backyard garden and fresh organic goodies available in local markets. We are also influenced by our teenage boys and what they like to eat and want to learn to cook.
Recommendations
Favorite Cookbooks
- The New Basics Cookbook (Julie Rosso & Sheila Lukins)
- My go-to cookbook for everything!
Chefs I recommend
- Kevin Rathbun (Atlanta, GA)
- Amazing!
Restaurants I Recommend
- Valenza (Atlanta, GA)
- Wonderful Italian food; laid back atmosphere.
Comments
- December 4, 2011Hoping that everyone will share their favorite cookie recipes on the Virtual Cookie Swap at http://romeocucina.blogspot.com/p/virtual-cookie-swap.html and help raise funds for http://www.cookiesforkidscancer.org/!
- September 27, 2011Our blog is now a featured blog of the Atlanta Food Bloggers Society.
- March 3, 2011We have made it to round two of Marx Food's Ridiculously Delicious Challenge. Please take a minute to vote for "We Like To Cook's" Fettuccine Alla Carbonara at http://marxfood.com/ridiculously-delicious-recipes-1/