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Ingredients
- 2 lbs prepared shredded pork in barbecue sauce*, warmed
- 20 oz sliced potatoes, cooked
- 12 taco shells, warmed
- TOPPINGS
- shredded lettuce
- chopped tomato
- cheese
Directions
- COMBINE pork and potatoes in large bowl.
- FILL taco shells with pork mixture.
- Top with lettuce, tomato and cheese.
- * NOTE: Available fully-cooked in your grocer's refrigerated meat case.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 43 | 33% |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 48mg | 2% |
| Potassium 438mg | 13% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.62g | 0% |
| Protein 14.37g | 23% |
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Reviews
March 8, 2011
Great twist on a pork sandwhich- tasts great with the shell- its like eating a pork sandwhich and chips all at the same time! I love it- you can leave the potatoes out if you like-they just add a filler! Enjoy!I've cooked/tasted this recipe!
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