Mexican Cheese Dip Recipe

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3 votes | 9604 views

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Prep time:
Cook time:
Servings: 10


Cost per serving $0.59 view details


  1. Mix the first 7 ingredients in a bowl. Then pour into a 9 inch pie plate and spread evenly. Sprinkle with red pepper, green pepper, green onion, cheddar cheese and mozzarella cheese. Bake in a 350 degrees oven for 20 minutes. Serve with corn chips or tortillas


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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 10 servings
Calories 133  
Calories from Fat 100 75%
Total Fat 11.31g 14%
Saturated Fat 6.46g 26%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 170mg 7%
Potassium 126mg 4%
Total Carbs 3.44g 1%
Dietary Fiber 0.7g 2%
Sugars 1.54g 1%
Protein 4.95g 8%
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  • Anne Kruse
    This was really good! When I was making it, I was really unsure about all the seasoning I was putting in it, but it tastes great! The only problem I ran into was that under the ingrediants it doesn't have the cheddar I didn't buy cheddar cheese...but it was still good. If and when I make it again I think I will leave out the green peppers. They have a strong flavor and I just think it would be better with out them.
    I've cooked/tasted this recipe!


    • ShaleeDP
      February 25, 2013
      Oh i like to try this. Looks delicious! My kid and I enjoy cheesy dishes!
      • Micheline
        January 11, 2011
        Sorry about omiting the cheddar cheese in the ingredient list. It has been corrected. Thanks for your comment. Glad you enjoy it.

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