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Add a photoOnce you try these you will never buy ready-made tortillas from the store again!
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 teaspoons shortening
- 1/4 cup water
Directions
- The water should be as hot as you can handle touching with your hands
- Mix flour, baking powder, and salt.
- Cut in shortening until a coarse meal texture is achieved.
- Add water slowly, mixing with hands to make a soft dough.
- Knead a few minutes until smooth and elastic.
- Oil the top and let rise in a bowl, covered with a clean dish towel for 10 minutes.
- Divide dough to 12 golf ball sized portions.
- Roll out to size and thickness desired.
- Let stand 10 minutes.
- Cook over medium heat in a dry skillet until top is bubbly, then turn and cook for a minute, being careful to not overcook.
- Keep stacked and warm inside a clean dish towel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 7 | 16% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.24g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 11mg | 0% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 1.08g | 2% |
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