Mexican Pork and Bean Soup Recipe

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Servings: 8
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Ingredients

Cost per serving $0.44 view details

Directions

  1. In large heavy saucepan brown and crumble ground pork.
  2. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes.
  3. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
  4. Makes six one-cup servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 8 servings
Calories 133  
Calories from Fat 60 45%
Total Fat 6.66g 8%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 415mg 17%
Potassium 287mg 8%
Total Carbs 10.0g 3%
Dietary Fiber 3.1g 10%
Sugars 0.49g 0%
Protein 8.26g 13%
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