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Mexican Cheese Dip Recipe
by CookEatShare Cookbook
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0 reviews | 1 comment
 

Ingredients

Cost per recipe $11.03 view details
  • 1 pound box Velveeta Mexican blend cheese
  • 1 pound warm sausage
  • 1 jar of warm salsa

Directions

  1. Fry sausage till brown then drain and crumble. Heat cheese. Add in sausage and salsa to cheese and cook till blended. Keep hot in fondue pot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 907g
Calories 2753  
Calories from Fat 1984 72%
Total Fat 220.13g 275%
Saturated Fat 105.23g 421%
Trans Fat 0.95g  
Cholesterol 689mg 230%
Sodium 9684mg 404%
Potassium 2644mg 76%
Total Carbs 44.45g 12%
Dietary Fiber 0.0g 0%
Sugars 36.74g 24%
Protein 142.38g 228%
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Comments

  • Salsa Nachos
    Reply
    Salsa Nachos
    May 4, 2009
    For hard to find Mexican delicacies, kitchenware and salsa, visit SalsaNachos.com They have super cheap prices and cheap shipping!!

    http://www.salsanachos.com

    Leave a review or comment

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