Mexican Cheese Dip Recipe

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0 votes | 714 views
Servings: 10

Ingredients

Cost per serving $1.10 view details
  • 1 pound box Velveeta Mexican blend cheese
  • 1 pound warm sausage
  • 1 jar of warm salsa

Directions

  1. Fry sausage till brown then drain and crumble. Heat cheese. Add in sausage and salsa to cheese and cook till blended. Keep hot in fondue pot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 275  
Calories from Fat 198 72%
Total Fat 22.01g 28%
Saturated Fat 10.52g 42%
Trans Fat 0.1g  
Cholesterol 69mg 23%
Sodium 968mg 40%
Potassium 264mg 8%
Total Carbs 4.45g 1%
Dietary Fiber 0.0g 0%
Sugars 3.67g 2%
Protein 14.24g 23%
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Comments

  • Salsa Nachos
    May 4, 2009
    For hard to find Mexican delicacies, kitchenware and salsa, visit SalsaNachos.com They have super cheap prices and cheap shipping!!

    http://www.salsanachos.com

    Leave a review or comment