Five Fruit Salsa Recipe

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Servings: 16
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Ingredients

Cost per serving $1.12 view details

Directions

  1. In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple.
  2. Cover and refrigerate for 8 hours or overnight.
  3. For chips, brush tortillas with butter; cut into eight wedges.
  4. Combine sugar and cinnamon; sprinkle over the tortillas.
  5. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.
  6. Just before serving, drain salsa if desired.
  7. Stir in strawberries.
  8. Serve fruit salsa with cinnamon chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 16 servings
Calories 83  
Calories from Fat 27 33%
Total Fat 3.12g 4%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 24mg 1%
Potassium 180mg 5%
Total Carbs 14.44g 4%
Dietary Fiber 1.8g 6%
Sugars 11.32g 8%
Protein 0.77g 1%
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