Mexican Brisket Of Game Recipe

• 4 lb Brisket, flat half, well trimmed Elk, Moose or possibly Deer
• 21 ounce Chicken broth, Two 10 1/2 ounce cans.
• 4 ounce Diced green chiles, Ortega brand
• 12 ounce Mild green chile salsa, one 12 ounce jar mild, Ortega brand
• 2 tsp Warm Mexican Chile Pwdr, Schilling brand
• 1 1/2 tsp Grnd cumin
• 1/2 tsp Grnd thyme
• 1/2 tsp Crushed red pepper
• 1/2 tsp Oregano flakes, Schilling's Mexican
• 3 lrg Cloves garlic, crushed

Directions