African recipes costing more than $3 per serving
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Sep 2008 Advanced |
18 votes
38966 views
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African Spinach ( Muriwo )Virtually every township house in Zimbabwe has a small vegetable patch in the yard on which one of a variety of muriwo is grown. Virtually every… |
Grant Loney
Aug 2010 Intermediate |
1 vote
7019 views
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Mafé or maafe – African groundnut stewFamous west African spicy peanut stew made with veal, beef and eggplant |
Easy Cook - Laka kuharica
Mar 2020 Intermediate |
1 vote
1470 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Feb 2008 Advanced |
5 votes
15903 views
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Moroccan Fish Stew RecipeWe often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam… |
John Spottiswood
Dec 2012 Advanced |
5 votes
8063 views
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basbousadelicious egyptian dessert |
nani ahmad
May 2009 Intermediate |
4 votes
10305 views
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Moroccan braised beefBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
Easy Cook - Laka kuharica
Jun 2016 Intermediate |
1 vote
5834 views
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Winter Squash with Caramelized Onions CassolitaThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,… |
John Spottiswood
Mar 2013 Advanced |
2 votes
3900 views
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COBB SALADCOBB SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3256 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad)This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and… |
mamatkamal
Jan 2014 Intermediate |
1 vote
6622 views
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African 10Minute Safari TrifleSouth Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals… |
Peter Brown
Jul 2013 Intermediate |
1 vote
3886 views
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Capt Pete~s Lemon CurdThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon… |
Peter Brown
Aug 2014 Intermediate |
1 vote
4455 views
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KoeksistersKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in… |
Grant Loney
Aug 2010 Intermediate |
2 votes
6341 views
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Dhania Chicken (coriander/cilantro chicken)This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com… |
Padma Priya Manikam
Dec 2010 Intermediate |
1 vote
5490 views
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Beef with oranges and spicesAromatic, tender beef chunks with orange and spices. |
Easy Cook - Laka kuharica
Mar 2011 Intermediate |
2 votes
3080 views
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