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Home » Recipes » Cape Curry Powder (South African)

Cape Curry Powder (South African) Recipe

Name: Cape Curry Powder (South African)
Ingredients: (South African); 1 Tbsp. Cloves; 2 Tbsp. Black peppercorns; 1/2 c. Coriander seeds; 3 Tbsp. Cumin seeds; 1 Tbsp. Fennel seeds; 1 Tbsp. Black mustard seeds; 1/4 c. Grnd cardamom; 1/4 c. Turmeric; 3 Tbsp. Grnd fenugreek; 1 Tbsp. Grnd ginger; 3 sm Dry warm red chilies (piquins or possibly santakas), seeds and stems removed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.49 view details

(South African)
1 Tbsp. Cloves
2 Tbsp. Black peppercorns
1/2 c. Coriander seeds
3 Tbsp. Cumin seeds
1 Tbsp. Fennel seeds
1 Tbsp. Black mustard seeds
1/4 c. Grnd cardamom
1/4 c. Turmeric
3 Tbsp. Grnd fenugreek
1 Tbsp. Grnd ginger
3 sm Dry warm red chilies (piquins or possibly santakas), seeds and stems removed

Directions

In dry skillet, separately toast cloves, peppercorns, coriander, cumin, fennel, and mustard seeds on medium heat, taking care not to burn. Mix toasted items and chilies in spice mill; grind to a fine pwdr. Mix with the rest; mix till uniform color is achieved. Store in airtight container.
Makes med warm currypowder.

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Amount Per Recipe	%DV
Recipe Size 282g
Calories 647
Calories from Fat 200	31%
Total Fat 23.84g	30%
Saturated Fat 2.97g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 117mg	5%
Potassium 2848mg	81%
Total Carbs 115.36g	31%
Dietary Fiber 50.8g	169%
Sugars 7.49g	5%
Protein 28.41g	45%

Cape Curry Powder (South African) Recipe

Ingredients