African recipes
All recipes » African
|
Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Sep 2008 Advanced |
18 votes
11302 views
|
|
Boontjie Sop (Bean Soup)We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African… |
Peter Brown
Jul 2011 Intermediate |
2 votes
650 views
|
|
Egyptian TirmisEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks. |
Buttered Up
Jun 2011 Intermediate |
1 vote
512 views
|
|
Baked Kingklip in FoilKingklip fillet is very tasty seafood and we do our level best to provide the best kingklip products to our consumers. If you would like to know how… |
Seawork
May 2010 Intermediate |
1 vote
4011 views
|
|
MOI MOIVERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE. |
hauwa
Aug 2012 Intermediate |
1 vote
132 views
|
|
KoeksistersKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in… |
Grant Loney
Aug 2010 Intermediate |
2 votes
508 views
|
|
FASOLIA (WHITE BEANS)My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
1634 views
|
|
Moroccan EggplantThis eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried… |
John Spottiswood
Sep 2008 Advanced |
6 votes
5478 views
|
|
Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Feb 2011 Professional |
4 votes
179 views
|
|
Beer marinated pork chopsWhen selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a… |
Peter Brown
May 2012 Intermediate |
3 votes
399 views
|
|
Moroccan Beef Kabobs with Spicy SlawThis dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it… |
Therese
May 2013 Intermediate |
1 vote
6 views
|
|
Ertjie Sop/Pea SoupFrom the Dutch heritage in South Africa a Pea soup adapted to local conditions Wonderful on a cold night Freezes well for up to two months |
Peter Brown
Mar 2011 Intermediate |
1 vote
921 views
|
|
Garlic labneh BazGarlic labneh Baz |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
818 views
|
|
BASBOUSSA (SEMOLINA CAKE)This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
879 views
|
|
PORTUGUESE CHICKEN LIVER (Peri-Peri)Simply delicious! A friend embarrassingly describes this dish as "orgasmic" - guess she likes it a lot! LOL I… |
Les
Nov 2010 Intermediate |
1 vote
1053 views
|
