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Hello Grant...thanks for asking me to be an international 'Foodie' friend.
I took a quick look around your recipes...quite different than what I'm used too...however, very interesting. I particularly liked the 'Malva pudding'.
Flavourful wishes,
Claudia
New Zealand Chef
Grant Loney Profile
Periperi
Hamilton, New Zealand
Joined April 03, 2010
Intermediate Cook
Active Chef, 120 CookEatShare points
CookEatShare Points
Profile - 10
Recipes - 20
Photos - 63
Reviews - 0
Comments - 3
Invites - 0
Friends - 24
Groups - 0
Themes - 0
Total - 120
Followers
All followersRecommendations
Chefs I recommend
- Jamie Oliver (, United Kingdom)
- I have followed himfrom the start, I just love the way he puts it all together.
Restaurants I Recommend
-
Coimbra Restaurant
(Harare, Zimbabwe)
- With Zimbabwe's economy in freefall, over a million percent inflation and one US dollar currently worth 115 billion (yes, billion) Zimbabwe dollars, by the time you've finished your meal of Portuguese peri-peri chicken at Coimbra, the bill will probably come to twice what the waiter quoted you when you order. Never mind - it's a far better bet than the tired chicken you'll get from Harare's fast-food outlets and the atmosphere is unique. Though offering Portuguese cooking, as far as the decor is concerned, think run-down bungalow outside Eastbourne rather than Algarve palace. The line of Mercs and Range Rovers on the scruffy sidewalk outside give the game away - the food is, basically, excellent and the clients
Comments
April 15, 2010Hi Grant...glad you like the site. Hoping to try one of your recipes from Zimbabwe some day!
