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basbousa Recipe

delicious egyptian dessert

Prep time: 10 Minutes Egypt Egyptian
Cook time: 35 Minutes  

Ingredients

Directions

  1. 1-Preheat oven to 350F degrees.
  2. 2-Melt butter, allow to cool to room temperature.
  3. 3-Combine sugar and buttermilk in a large bowl.
  4. 4-Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
  5. 5-Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
  6. 6-Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30.
  7. 7-Let sit for 20 minutes.
  8. 8-Bake for 30 minutes, pour sugar syrup over it while still warm.
  9. 9-This is usually served with tea or coffee.
  10. 10------- Sugar Syrup ----------.
  11. 11-Combine sugar, water and juice of half a lemon in a saucepan.
  12. 12-Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1266g
Calories 3339  
Calories from Fat 1267 38%
Total Fat 144.3g 180%
Saturated Fat 89.64g 359%
Trans Fat 0.0g  
Cholesterol 378mg 126%
Sodium 3203mg 133%
Potassium 1145mg 33%
Total Carbs 459.29g 122%
Dietary Fiber 13.0g 43%
Sugars 215.53g 144%
Protein 53.96g 86%
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