European main dish recipes

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Rotini with Swiss Chard

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…

Salad Foodie
Nov 2014
Professional
2 votes
741 views
Lamb Risotto

Lamb Risotto

I want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So…

Mary Joseph
Jun 2008
Advanced
2 votes
10155 views
MOM'S PASTA AL FORNO (SPECIAL BAKED ZITI)

MOM'S PASTA AL FORNO (SPECIAL BAKED ZITI)

Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us.…

LinKev
Jul 2010
Intermediate
1 vote
3447 views
Moroccan Chicken Pizza

Moroccan Chicken Pizza

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was…

Kate van Hilst
Feb 2011
Intermediate
2 votes
3458 views
Easy Spaghetti Bolognese

Easy Spaghetti Bolognese

This is an all time favorite at home.

ShaleeDP
Apr 2013
Intermediate
1 vote
3485 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Jun 2013
Professional
1 vote
3259 views
Chicken Chilindron

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Pam Lynn
Sep 2013
Professional
1 vote
917 views
crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

Seduction Meals
Sep 2008
Intermediate
2 votes
12445 views
Pizza Provençal

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
1 vote
1148 views
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nick Roche
Nov 2010
Advanced
2 votes
2813 views
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any…

rborcherdt
Mar 2008
Intermediate
1 vote
27095 views
Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
753 views
Chicken Parmesan

Chicken Parmesan

Chicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To…

B Innes
Nov 2013
Professional
1 vote
1704 views
Maltese Stuffed Marrows

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

louise
Feb 2010
Advanced
3 votes
1892 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
3 votes
1301 views