European main dish recipes

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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Fabio Bongianni
Jun 2010
Professional
9 votes
1353 views
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…

John Spottiswood
Sep 2010
Advanced
5 votes
2600 views
Pepperoni & Cashew Pizza

Pepperoni & Cashew Pizza

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…

Peter Miller
Jan 2011
Advanced
1 vote
1434 views
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…

Nancy Miyasaki
Jan 2011
Intermediate
5 votes
1344 views
Beans with smoked pork hock

Beans with smoked pork hock

Beans with smoked pork hock is a traditional Croatian winter dish.

Easy Cook - Laka kuharica
Feb 2011
Intermediate
2 votes
1028 views
Dobrado.Tripas a^ Moda do Porto

Dobrado.Tripas a^ Moda do Porto

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over…

Peter Brown
Mar 2013
Intermediate
1 vote
601 views
Baked Spaghetti

Baked Spaghetti

Learned this from one of my foodie email letters :)

Shalina Silva
Feb 2014
Intermediate
3 votes
1084 views
Non-salty Salt Baked Chicken

Non-salty Salt Baked Chicken

A Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you…

Sherwin Faden
May 2009
Intermediate
1 vote
6529 views
Sauerkraut and Meatballs

Sauerkraut and Meatballs

This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It…

Sherwin Faden
May 2010
Intermediate
1 vote
1209 views
Speedy Perch

Speedy Perch

I hope you cooked potatoes before ...

Kirsti Fagerström
Feb 2011
Intermediate
1 vote
514 views
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España)

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…

chefgonin
Feb 2013
Professional
1 vote
586 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
8492 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Feb 2010
Advanced
2 votes
1581 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced
3 votes
2424 views
Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

We are all a wee bit Irish on St. Patrick's Day and a great money-saving dish to make is shepherd's pie. Shepherd's pie is a classic Irish meal that…

Jennifer Jevons
Mar 2010
Beginner
2 votes
1208 views