European main dish recipes

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Spaghetti Pie

Spaghetti Pie

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup…

Nanette
Jul 2010
Advanced
6 votes
2659 views
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…

Nancy Miyasaki
Jan 2011
Intermediate
5 votes
1750 views
Piri-Piri Chicken

Piri-Piri Chicken

Piri-Piri Chicken, Peri-Peri Chicken, Frango Piri-Piri, and Frango à Cafreal are all basically the same dish: chicken, marinated in a hot chile…

Grant Loney
Aug 2010
Intermediate
1 vote
1685 views
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
Aug 2010
Advanced
2 votes
1939 views
Cauliflower & White Bean Sauté

Cauliflower & White Bean Sauté

This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
8 votes
4583 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Jan 2011
Intermediate
1 vote
2466 views
Risotto de camarones

Risotto de camarones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de…

Jeannette Quinones
Jul 2011
Advanced
1 vote
1430 views
Quick, mildly spiced beef

Quick, mildly spiced beef

courtesy Nigel slater

Chez la mere
Jan 2013
Professional
1 vote
1194 views
Stuffed Cabbage ( Golabki)

Stuffed Cabbage ( Golabki)

A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven

Therese
Mar 2013
Intermediate
4 votes
3176 views
Green string beans with potatoes and smoked sausage

Green string beans with potatoes and smoked sausage

Seasonal, light and nutritious.

Easy Cook - Laka kuharica
Jul 2013
Intermediate
1 vote
3053 views
Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…

Bob Vincent
Jun 2014
Intermediate
2 votes
1321 views
Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

This is adapted from a recipe that appeared in Cuisine At Home seven years…

Bob Vincent
Jan 2012
Intermediate
1 vote
1130 views
Salmon Saltimbocca

Salmon Saltimbocca

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…

Bob Vincent
Jan 2012
Intermediate
1 vote
1169 views
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

Michael Swiney
Aug 2013
Advanced
1 vote
1569 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
Mar 2010
Advanced
5 votes
1862 views