Weir Dough for Pizza Recipe

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3 votes | 6785 views
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Servings: 4
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Ingredients

Cost per serving $0.24 view details
  • 1/4 cup plus 2 tablespoons lukewarm water (110 degrees F)
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour
  • 1/2 to 3/4 cup lukewarm water
  • 1/2 teaspoon salt

Directions

  1. To make a sponge, combine 1/4 cup plus 2 tablespoons lukewarm water, yeast and 1/4 cup of the flour in a large bowl. Let stand for 20 minutes until it bubbles up. Add the remaining 1 3/4 cup flour, 1/2 to 3/4 cup lukewarm water and salt. Stir together with a wooden spoon to mix the dough thoroughly. Turn the dough out onto a floured surface and knead the dough for 10 minutes until it is soft yet still very moist. Oil a bowl. Place the dough in the bowl and turn it over to coat it with oil. Cover bowl with plastic wrap tightly and a towel and put in a warm place, at least 70 to 75 degrees F. Let it rise for 2 hours or until it has doubled in size. Makes 2 10inch pizzas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 233  
Calories from Fat 6 3%
Total Fat 0.7g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 296mg 12%
Potassium 107mg 3%
Total Carbs 48.46g 13%
Dietary Fiber 2.1g 7%
Sugars 0.17g 0%
Protein 7.22g 12%
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