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Ingredients
Directions
- Prepare the bird and cut up. Peel two pounds of potatoes and cut up roughly.
- Slice an onion. Arrange in a pot alternate layers of potatoes, onion and chicken,sprinkling each layer with salt and pepper and dot liberally with butter.
- Add about three gills ( wine glasses) of water and cover tightly.
- Simmer very gently for two or three hours, or until the chicken is tender.If necessary, add a little hot water occasionally to prevent burning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 528g | |
| Recipe makes 4 servings | |
| Calories 969 | |
| Calories from Fat 596 | 62% |
| Total Fat 66.65g | 83% |
| Saturated Fat 27.04g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 377mg | 16% |
| Potassium 1319mg | 38% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.77g | 2% |
| Protein 57.83g | 93% |
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