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European mushrooms main dish recipes
All recipes » Main dish » European » Mushrooms
Pappardelle Pasta with Porcini Mushrooms
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gaetano ricci
Aug 2009 Professional |
6 votes
5555 views
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Carrabba's Italian Grilled Stuffed MushroomsThese are a great summertime meal. |
Evelyn Scott
May 2010 Advanced |
3 votes
4338 views
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Jul 2010 Professional |
3 votes
4336 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
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Marinated champignons with lentils and cashew sauceI love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
1950 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese… |
Cecelia Heer
Oct 2013 Advanced |
2 votes
4466 views
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Gnocchi with mushrooms and GorgonzolaGnocchi in creamy, delicate mushroom sauce |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
4861 views
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Tips on How to cook spanish Poached LobsterNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster… |
Make Smith
May 2011 Intermediate |
1 vote
3358 views
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Meat SauseThis is a Easy quick Sauce that has no Meatballs! |
Sara Jane
Aug 2013 Beginner |
1 vote
2051 views
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Grilled Mushroom SandwichesGrilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2031 views
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Portobello Mushroom BurgersPortobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low… |
RecipeKing
May 2015 Intermediate |
1 vote
1908 views
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ニョッキ・きのこクリームソース超簡単で、超ウマい!!ニョッキ |
Haruka Nakabayashi
Feb 2010 Intermediate |
1 vote
5248 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Jul 2010 Professional |
1 vote
4768 views
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Easy MarsalaThis is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really… |
debbie smith
Jan 2011 Intermediate |
1 vote
2695 views
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Veggie Sherpherd's PieA vegetarian version of a British classic |
Gill Harvey
Mar 2011 Intermediate |
1 vote
2103 views
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