European roast main dish recipes

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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Mario Frittoli
Feb 2010
Professional
8 votes
3213 views
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
Feb 2010
Advanced
8 votes
12204 views
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce

Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…

John Spottiswood
Apr 2011
Advanced
5 votes
8536 views
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives

This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this…

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
7467 views
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation…

John Spottiswood
Jan 2012
Advanced
4 votes
5907 views
Beef with cherry sauce

Beef with cherry sauce

Part of the broth can be replaced by wine.

Nollian
Jan 2011
Advanced
3 votes
2178 views
Georgian Roast Chicken

Georgian Roast Chicken

In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a…

John Spottiswood
Mar 2009
Advanced
3 votes
6455 views
Simple Roasted Tomato and Garlic Pasta

Simple Roasted Tomato and Garlic Pasta

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The…

Aspen Lee-Moulden
Nov 2008
Intermediate
3 votes
7588 views
Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")

I love Swiss cuisine and want to share one of favorite recipes. Try the…

Nollian
Dec 2010
Advanced
3 votes
2144 views
Steak au Poivre

Steak au Poivre

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

Andrew
Feb 2008
Beginner
3 votes
5565 views
Polentas' New BFF, Herb and Mustard Crusted Pork Loin

Polentas' New BFF, Herb and Mustard Crusted Pork Loin

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…

kathy gori
Apr 2010
Advanced
2 votes
2628 views
Perfect Roast Chicken

Perfect Roast Chicken

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…

Phil
Apr 2008
Intermediate
2 votes
10839 views
Portuguese Roast Chicken Piri Piri

Portuguese Roast Chicken Piri Piri

In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours…

ruth martins
Mar 2010
Intermediate
2 votes
3829 views
Ricotta Stuffed Chicken

Ricotta Stuffed Chicken

Evelyn Scott
Mar 2010
Advanced
2 votes
3662 views
Moist lemon and herb whole roast chicken without the calories

Moist lemon and herb whole roast chicken without the calories

This roast chicken is truly wonderful. The cavity is stuffed with lemon and lime wedges, and sprigs of fresh…

Pauline Pate
Mar 2012
Intermediate
2 votes
2843 views