- Pasta (261)
- Beef (189)
- Chicken (184)
- Pork (106)
- Fish (95)
- Beans (19)
- Cheese (21)
- Dairy (5)
- Duck (2)
- Eggs (16)
- Fruits (1)
- Garlic (2)
- Grains (9)
- Greens (5)
- Herbs (1)
- Lamb (31)
- Mushrooms (18)
- Nuts (1)
- Onions (3)
- Peppers (8)
- Potatoes (22)
- Poultry (8)
- Rice (32)
- Shellfish (43)
- Soy (2)
- Tomatoes (35)
- Turkey (21)
- Vegetables (86)
- Yogurt (1)
- « See less
- See all »
- Dinner Party (238)
- Winter (170)
- Fall (149)
- Summer (131)
- Birthday party (95)
- BBQ party (68)
- Christmas (86)
- Cinco de Mayo (21)
- Cocktail party (49)
- Easter (48)
- Father's Day (91)
- Halloween (36)
- Hanukkah (23)
- July 4th (47)
- Labor Day (59)
- Mardi Gras (31)
- Memorial Day (52)
- Mother's Day (73)
- New Year (54)
- Oktoberfest (42)
- Passover (21)
- Picnic (45)
- Purim (5)
- Ramadan (4)
- Rosh Hashanah (4)
- Sporting events (42)
- Spring (89)
- St Patrick's Day (50)
- Sukkot (3)
- Thanksgiving (43)
- Valentine's Day (43)
- Weddings (33)
- « See less
- See all »
European main dish recipes
All recipes » Main dish » European
Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
80 votes
57529 views
|
|
Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
23 votes
78475 views
|
|
Locavore Squash & Italian Meatball Stir-FryThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful… |
Sherri Williams
Sep 2013 Advanced |
17 votes
11453 views
|
|
Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Feb 2010 Professional |
15 votes
6126 views
|
|
Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Mar 2011 Professional |
16 votes
51358 views
|
|
CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,… |
Cara Fernicola
Apr 2012 Advanced |
16 votes
147154 views
|
|
Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Oct 2011 Professional |
14 votes
37202 views
|
|
Beef Tagliata with Parmesan, Rocket and Vincotto sauce
|
Ernesto Stefani
Sep 2009 Professional |
14 votes
6787 views
|
|
Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Citronetvanille
Feb 2010 Professional |
12 votes
5617 views
|
|
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
kathy vegas
Feb 2010 Advanced |
13 votes
15222 views
|
|
Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
Sep 2010 Advanced |
12 votes
10587 views
|
|
Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Dec 2012 Advanced |
12 votes
24525 views
|
|
Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Feb 2010 Advanced |
11 votes
13228 views
|
|
BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Jul 2010 Advanced |
11 votes
14194 views
|
|
SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Aug 2011 Advanced |
10 votes
6558 views
|