European main dish recipes

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Easy Spaghetti Bolognese

Easy Spaghetti Bolognese

This is an all time favorite at home.

ShaleeDP
Apr 2013
Intermediate
1 vote
3952 views
Angel Hair Pasta with Shrimp and Olive oil

Angel Hair Pasta with Shrimp and Olive oil

One of my favorites and easy to make pasta dish.

ShaleeDP
Nov 2014
Intermediate
1 vote
985 views
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi

This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for…

John Spottiswood
Feb 2015
Advanced
2 votes
700 views
Maltese Stuffed Marrows

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

louise
Feb 2010
Advanced
3 votes
2095 views
Stuffed Baked Tomatoes with Meatball and Provolone

Stuffed Baked Tomatoes with Meatball and Provolone

An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…

curt iffert
Aug 2012
Professional
3 votes
1339 views
Pizza Provençal

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
1 vote
1335 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Apr 2011
Professional
2 votes
1233 views
Baked ziti with pork ragu

Baked ziti with pork ragu

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking…

Chris Patil
Mar 2008
Advanced
4 votes
8685 views
Baked fish fillets

Baked fish fillets

This is a very good way to eat fish on a portuguese stily. Easy to make and it can be prepared in advance.

nazevedo
Mar 2008
Intermediate
4 votes
14073 views
NETTLE PESTO WITH RAVIOLI

NETTLE PESTO WITH RAVIOLI

The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest…

Linda Tay Esposito
Jul 2008
Professional
1 vote
5902 views
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice

I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…

John Spottiswood
Nov 2008
Advanced
2 votes
4334 views
Italian Style Beer Batter for Fish

Italian Style Beer Batter for Fish

This batter is absolutely perfect for any fish and the crunchy delicious coating will leave your family and…

Claudia lamascolo
Feb 2010
Professional
4 votes
2252 views
Grilled Chicken Caprese

Grilled Chicken Caprese

Grilled chicken breast stuffed with fresh mozzarella, tomato and basil

Greg
Apr 2010
Intermediate
6 votes
2198 views
authentic recipe Trippa alla romana

authentic recipe Trippa alla romana

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
1393 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Feb 2010
Professional
1 vote
1872 views