European main dish recipes

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This Is It Spaghetti Sauce

This Is It Spaghetti Sauce

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and…

Gabriel Denison Chandler
Jul 2014
Intermediate
1 vote
998 views
Stuffed Sweet Italian Banana Peppers

Stuffed Sweet Italian Banana Peppers

This has long been a family favorite. This recipe is somewhat labor intensive, as it takes a lot of TLC to…

Elaine M Guglielmo
Aug 2014
Advanced
1 vote
672 views
Super Easy Alfredo Sauce

Super Easy Alfredo Sauce

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

Madi Moreno de Arjona
Aug 2011
Intermediate
2 votes
3678 views
Arroz con Pollo: (Yellow) Rice and Chicken

Arroz con Pollo: (Yellow) Rice and Chicken

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my favorite entrees of…

Salad Foodie
Oct 2012
Professional
2 votes
2140 views
Beer Brats

Beer Brats

erin de martini
Jul 2008
Beginner
2 votes
4324 views
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Jul 2008
Professional
2 votes
7248 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

jeanne templeman
Nov 2008
Intermediate
6 votes
5134 views
Fried Florida Red Fish Italian Style

Fried Florida Red Fish Italian Style

We both love to fish, and this is one of our favorite fish to eat, Red Fish. I asked my husband Nemo, to help…

Claudia lamascolo
Feb 2010
Professional
3 votes
1429 views
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
Feb 2010
Professional
1 vote
1190 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Aug 2010
Advanced
3 votes
1357 views
Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)

Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)

2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc) 1/2 cup oil, divided 1 cup…

Erjona
Sep 2010
Intermediate
1 vote
1344 views
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nick Roche
Nov 2010
Advanced
2 votes
2124 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Jan 2011
Intermediate
1 vote
1915 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Jun 2011
Professional
1 vote
1228 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Aug 2013
Advanced
1 vote
767 views