European main dish recipes

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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
3 votes
10437 views
crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

Seduction Meals
Sep 2008
Intermediate
2 votes
11658 views
Shortcut-Easy Beef Stroganoff

Shortcut-Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Salad Foodie
Nov 2012
Professional
2 votes
1688 views
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
Feb 2010
Professional
1 vote
1052 views
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…

John Spottiswood
Sep 2010
Advanced
5 votes
2597 views
Stuffed shells with cheese

Stuffed shells with cheese

500g pasta shells 4 big tomatoes 300g cream cheese 300 ml sour cream 100g poppy 1 red pepper 1 green onion

nnonna2003
Jul 2014
Intermediate
1 vote
161 views
Seafood Paella

Seafood Paella

This is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy…

Sherwin Faden
Jun 2009
Intermediate
2 votes
2719 views
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Fabio Bongianni
Jun 2010
Professional
9 votes
1349 views
Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts

Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts

A delicious stick to your ribs lasagna with Greek Italian influence.

Violet Séverine Blanchard
Nov 2010
Professional
2 votes
943 views
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España)

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…

chefgonin
Feb 2013
Professional
1 vote
584 views
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini)

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…

J. Gino Genovesi
Jan 2014
Professional
3 votes
2224 views
Summer fresh pinto beans

Summer fresh pinto beans

Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,…

Easy Cook - Laka kuharica
Jul 2014
Intermediate
1 vote
222 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Feb 2010
Advanced
3 votes
918 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Feb 2010
Advanced
2 votes
1575 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Sep 2010
Advanced
4 votes
1629 views