European main dish recipes

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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…

John Spottiswood
Feb 2008
Advanced
5 votes
20648 views
Chicken Francaise

Chicken Francaise

This is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow…

Michael Swiney
Jan 2013
Advanced
3 votes
4717 views
Eggplant Parmigiana

Eggplant Parmigiana

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…

Carolinaheartstrings
Mar 2013
Intermediate
2 votes
1679 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Jun 2013
Professional
1 vote
5011 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Jun 2009
Advanced
3 votes
17990 views
Veal stew - Spezzatino di vitello

Veal stew - Spezzatino di vitello

Veal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
1553 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Jun 2011
Professional
1 vote
3789 views
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef

Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle…

John Spottiswood
Aug 2011
Advanced
6 votes
2051 views
Trout wrapped in bacon

Trout wrapped in bacon

The blanket of bacon keeps the fish moist and adds flavour at the same time.

Easy Cook - Laka kuharica
Feb 2014
Intermediate
2 votes
998 views
Baked Penne with Sausage & Ricotta

Baked Penne with Sausage & Ricotta

This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…

Denise Sherin
May 2015
Advanced
1 vote
1314 views
Baked perch with herb stuffing

Baked perch with herb stuffing

This whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour.

Easy Cook - Laka kuharica
Apr 2016
Intermediate
1 vote
204 views
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any…

rborcherdt
Mar 2008
Intermediate
1 vote
29100 views
Lite and Fabulous Steak Pizzaiola

Lite and Fabulous Steak Pizzaiola

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
1 vote
1394 views
Authentic Italian Rice Balls (Arancini)

Authentic Italian Rice Balls (Arancini)

This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even…

ChaCha Can Cook
Jun 2012
Intermediate
1 vote
3706 views
Shrimp Manicotti with Chive Onion Cream Sauce

Shrimp Manicotti with Chive Onion Cream Sauce

Recipe works with scallops, crabmeat or lobster, too.

myra byanka
Apr 2016
Professional
2 votes
264 views