United States Chef
Deena Montillo Profile
MA (United States)
Joined January 10, 2010
Intermediate Cook
Active Chef, Top Photographer, 298 CookEatShare points
CookEatShare Points
Profile - 5
Recipes - 32
Photos - 115
Reviews - 3
Comments - 105
Invites - 0
Friends - 21
Groups - 17
Themes - 0
Total - 298
New! Recipe for Portabella Mushrooms with Vino Cotto
About me
My interests include cooking, baking, developing recipes, traveling, trying new restaurants, photography, writing, and event planning. Presently, I'm co-authoring a cookbook of some of our families' favorite recipes.
I'm a trained accordionist, which comes in handy when visiting my husband's hometown of Montepaone located in Calabria, Italy. Being a musician myself, I greatly appreciate listening to live music.
Greg and I both work full time but are also producers of authentic Vino Cotto (cooked wine syrup). We follow his family's 4th generation recipe. As such, I enjoy preparing new and enhancing classic Italian dishes, as well as creating and sharing sweet and savory recipes that incorporate our Vino Cotto.
Comments
- May 6, 2011I love the Montillo website! Great tasty recipes. Very glad I found you - best regards, Amos
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- January 19, 2011Deena, where can I get vino cotto di montillo. I would love to try some.
Thanks,
John Wood - January 13, 2011Deena, I want to thank you for including the video link to my recipe on Struffoli. The video is almost like the way I do it, although I have to say I have much more flour to clean up when I am done.
Thanks, again.
Joe Gargiulo -
- December 24, 2010Thanks for adding such great recipes, Deena. You've posted just 5 recipes, and 3 of them are in this week's top 5. Nice work! Hope you continue to add more great recipes for all of us to try.
- May 6, 2010Thank you Denna for posting my article. I hope we both get some interest to our posts.
Best Regards,
Patricia
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