European casseroles recipes
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Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
Terri Jordan
Feb 2008 Intermediate |
7 votes
21511 views
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Cottage PieThis is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed… |
Reeni
Feb 2010 Intermediate |
5 votes
4846 views
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Frank Fariello
Feb 2010 Advanced |
4 votes
3169 views
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Stuffed Cabbage ( Golabki)A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven |
Therese
Mar 2013 Intermediate |
4 votes
10748 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
3 votes
4244 views
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
Jun 2009 Professional |
3 votes
12534 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
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4 Layer LasagnaSome very heavy stuff...But will leave you wanting more. |
Kim Putteet
Apr 2010 Intermediate |
2 votes
3788 views
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Baked Spaghetti CasseroleThis was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two… |
Now We're Cooking!
Jan 2012 Intermediate |
2 votes
14432 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Mar 2009 Intermediate |
2 votes
3534 views
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5824 views
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Vegetarian Shepherd's PieWe are all a wee bit Irish on St. Patrick's Day and a great money-saving dish to make is shepherd's pie. Shepherd's pie is a classic Irish meal that… |
Jennifer Jevons
Mar 2010 Beginner |
2 votes
6300 views
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
Mar 2013 Intermediate |
2 votes
4773 views
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Chicken ChilindronI was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes… |
Pam Lynn
Sep 2013 Professional |
2 votes
10134 views
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
Oct 2009 Intermediate |
2 votes
3850 views
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