Main dish recipes with 600 or more calories added by professional chefs

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Cedar-Plank Salmon

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Nu-wave Bread Crumb Chicken for Nuwave oven

This is an easy and tasty dish that cooks well in a Nuwave oven.

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Braised Halibut with Tomato, Capers and Olives

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.