Crockpot Chicken Portabello over Linguine Recipe

• 4 Chicken Breasts cut in half lengthwise to make eight pieces
• 1 package of sliced portabello mushrooms
• 1lb of fresh green beans cleaned and snipped
• 1lb of fresh sliced carrots
• 8 fresh plum tomatoes quartered and processed in food processor chunky style, you can use vine tomatoes as well.
• 1 1/2 cup of white wine
• 1/2 teaspoon of oregano, basil, salt and pepper
• 2 tablespoon fresh parsley, minced garlic, fresh basil leaves for garnish
• 1/4 teaspoon of rosemary, thyme, cayenne pepper
• 1 can of tomato paste
• grating cheese

Directions