The Stinking Rose ® 40 Clove Garlic Chicken Recipe

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8 votes | 20477 views

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!




  1. Heat butter and olive oil in a deep, heavy skillet.
  2. Season the chicken with salt, pepper and rosemary. Toss in flour.
  3. When the pan is hot, but not smoking, add the chicken, skin side down.
  4. Sauté chicken until golden brown on both sides. Remove from pan.
  5. Add garlic cloves and sauté until light brown.
  6. Add white wine and chicen stock. Return chicken to pan.
  7. Cover and simmer for 30 minutes.
  8. Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.


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  • tracy squires
    I only had 39 cloves and it was the best chicken EVER!!!!!!
    • tesha salley
      not surprised with a recipe from this restaurant... once again... amazing
      • dante
        chicken is chicken this is "THE CHICKEN"
        I've cooked/tasted this recipe!
        • albert
          my (and my kids) favorite restaurant in sf
          I've cooked/tasted this recipe!
          • Gourmet Mama
            Oh, for a garlic lover like me, this sounds like a WONDERFUL recipe, can't wait to try it!


            • Gourmet Mama
              January 18, 2010
              Oh, for a garlic lover like me, this sounds like a WONDERFUL recipe, can't wait to try it!

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