Desserts recipes added by professional chefs

Pears Poached in Nigori Sake

Traditionally done with a Sauternes or a sweetened red wine. These are great too. But I just love Nigori sake. A sweet unfiltered sake that can be…

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Ellen Straus's Pie Crust Recipe

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…

10 Grain Pumpkin Seed Muffins

Extra Healthy! and Are extra Yummy when You add blueberries

CHOCOLATE –CHOCOLATE

CHOCOLATE –CHOCOLATE

Cranberry & white chocolate Anzac biscuits

Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

from The Basic Art of Italian…

Tiramisu di Limoncello copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Pecan Chocolate Pie

Here's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too.

CHOCOLATE chip NUT cookie

A challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s…

Lemon Bars

A Spectacular, Skinny Cranberry Cheesecake Torte

The crimson center of this scrumptious dessert is beautifully set off by the sharp combination of sweet and…

CHOCOLATE Maple whipped cream

This frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you…

Holiday Magical Bars Made Skinny

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical…