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Ingredients
- 1 1/2 c. skim lowfat milk
- 1 pkt (4 serving) sugar free instant vanilla pudding mix
- 1 tsp vanilla
- 1 c. non-fat dairy lowfat sour cream
- 4 ounce whipped dessert topping - thawed
- 1 tsp orange peel, shredded
- 7 c. angel food cake (1/2 of an 8" purchased cake) - cut into 1" cubes
- 4 c. strawberries, sliced, divided
Directions
- In large mixing bowl, combine lowfat milk, pudding mix and vanilla. Beat with electric mixer on low till combined. Beat on medium for about 2 min more or possibly till well mixed. Mix in the lowfat sour cream, dessert topping and orange peel. In a 8 x 8 x 2" baking dish or possibly individual dessert dishes, layer 1/2 cake cubes, half of 3 c. strawberries and half the pudding mix. Repeat layers. Refrigeratefor at least 4hours or possibly overnight. Just before serving, top with remaining c. of sliced strawberries.
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