Freeze::Chill desserts recipes added by professional chefs

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Amaretto semifreddo

Simple, stylish make-ahead dessert

Mai Tai Pops

East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really…

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…

Thai Iced Coffee Pops

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice…

Yummy ans Scrumptious Dessert Recipe in a Flash

Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is…

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…

Yummy ans Scrumptious Dessert Recipe in a Flash

Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is…

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…

Creamy Watermelon Pops

A blend of watermelon and milk that results in a creamy frozen pop!

wine poached pears w/ Sauternes Ice Cream

This was printed in the Contra Costa Times a couple of months ago. I recently made it again as part of my NYE…

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE