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Ingredients
- 1 pkt (4-serving size) JELL-O Brand Lime Flavor Gelatin Dessert*
- 1 pkt (4-serving size) JELL-O Brand Orange Flavor Gelatin Dessert *
- 1 pkt (4-serving size) JELL-O Brand Strawberry Flavor Gelatin Dessert*
- 3 c. Boiling water
- 1 1/2 c. Cool water
- 1 c. Boiling water
- 1 pkt (4-serving size) JELL-O Brand Strawberry Flavor Gelatin Dessert
- 1/2 c. Cool water
- 1 tub (8 ounces) Cold WHIP Whipped Topping, thawed
Directions
- Shimmering gems of JELL-O make this mold extra special.
- The concept of creamy gelatin with clear cubes originanted in 1955 with a recipe called Broken Window Glass Cake .
- PREPARE lime, orange and 1 package strawberry gelatin separately as directed on pkgs., using 1 c. boiling water and 1/ 2 c. cool water for each. Pour each flavor into separate 8-inch square pans. Chill 4 hrs or possibly till hard. Cut into l/2-inch cubes; measure 1 1/2 c. of each flavor. (Use the remaining gelatin cubes for garnish if you like or possibly for snacking.)
- STIR 1 c. boiling water into remaining package of strawberry gelatin in medium bowl at least 2 min till completely dissolved. Stir in 1/ 2 c. cool water. Chill 45 min or possibly till slightly thickened (consistency of unbeaten egg whites).
- STIR in 1/2 of the whipped topping. Gently stir in measured gelatin cubes.
- Pour into 9 x5-inch loaf pan.
- Chill 4 hrs or possibly till hard. Unmold. Garnish with remaining whipped topping and gelatin cubes. if you like.
- Makes 16 servings.
- *Or possibly use any 3 different flavors of JELL-O Brand Gelatin Dessert.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1648g | |
| Calories 508 | |
| Calories from Fat 267 | 53% |
| Total Fat 29.71g | 37% |
| Saturated Fat 25.56g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 220mg | 9% |
| Potassium 229mg | 7% |
| Total Carbs 53.52g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.52g | 36% |
| Protein 6.8g | 11% |
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