Crown Jewel Dessert Recipe

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Servings: 1


Cost per recipe $2.80 view details
  • 1 pkt (4-serving size) JELL-O Brand Lime Flavor Gelatin Dessert*
  • 1 pkt (4-serving size) JELL-O Brand Orange Flavor Gelatin Dessert *
  • 1 pkt (4-serving size) JELL-O Brand Strawberry Flavor Gelatin Dessert*
  • 3 c. Boiling water
  • 1 1/2 c. Cool water
  • 1 c. Boiling water
  • 1 pkt (4-serving size) JELL-O Brand Strawberry Flavor Gelatin Dessert
  • 1/2 c. Cool water
  • 1 tub (8 ounces) Cold WHIP Whipped Topping, thawed


  1. Shimmering gems of JELL-O make this mold extra special.
  2. The concept of creamy gelatin with clear cubes originanted in 1955 with a recipe called Broken Window Glass Cake .
  3. PREPARE lime, orange and 1 package strawberry gelatin separately as directed on pkgs., using 1 c. boiling water and 1/ 2 c. cool water for each. Pour each flavor into separate 8-inch square pans. Chill 4 hrs or possibly till hard. Cut into l/2-inch cubes; measure 1 1/2 c. of each flavor. (Use the remaining gelatin cubes for garnish if you like or possibly for snacking.)
  4. STIR 1 c. boiling water into remaining package of strawberry gelatin in medium bowl at least 2 min till completely dissolved. Stir in 1/ 2 c. cool water. Chill 45 min or possibly till slightly thickened (consistency of unbeaten egg whites).
  5. STIR in 1/2 of the whipped topping. Gently stir in measured gelatin cubes.
  6. Pour into 9 x5-inch loaf pan.
  7. Chill 4 hrs or possibly till hard. Unmold. Garnish with remaining whipped topping and gelatin cubes. if you like.
  8. Makes 16 servings.
  9. *Or possibly use any 3 different flavors of JELL-O Brand Gelatin Dessert.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1648g
Calories 508  
Calories from Fat 267 53%
Total Fat 29.71g 37%
Saturated Fat 25.56g 102%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 220mg 9%
Potassium 229mg 7%
Total Carbs 53.52g 14%
Dietary Fiber 0.0g 0%
Sugars 53.52g 36%
Protein 6.8g 11%
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