Frozen Fruit Salad For Crowd Recipe

click to rate
0 votes | 9261 views
Servings: 12


Cost per serving $3.57 view details


  1. Drain fruit, saving 1-1/2 c. pineapple juice. Combine fruit, marshmallows and ginger. Soften gelatin in water. Heat pineapple juice to boiling. Add in gelatin; stir to dissolve. Add in orange and lemon juice, sugar and salt; stir to dissolve. Chill. As mix starts to thicken, add in fruit mix and nuts. Mix in cream and mayonnaise. Spoon into 1-qt cylinder cartons
  2. (paper, plastic or possibly metal). Cover and freeze.
  3. Makes 9 qts. To serve:Remove from freezer and thaw sufficient to slip out of carton. Cut in 1-inch slices. Serve salad on lettuce; garnish with cherries. For dessert, top with whipped cream.
  4. Serves 54-72. Each qt makes 6-8 servings.


Add the recipe to which day?
« Today - Dec 06 »
Today - Dec 06
December 7 - 13
December 14 - 20
December 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 12 servings
Calories 1175  
Calories from Fat 861 73%
Total Fat 97.99g 122%
Saturated Fat 34.71g 139%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 451mg 19%
Potassium 242mg 7%
Total Carbs 77.68g 21%
Dietary Fiber 1.9g 6%
Sugars 66.78g 45%
Protein 4.11g 7%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment