Frozen Fruit Salad For Crowd Recipe

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Servings: 12

Ingredients

Cost per serving $3.57 view details

Directions

  1. Drain fruit, saving 1-1/2 c. pineapple juice. Combine fruit, marshmallows and ginger. Soften gelatin in water. Heat pineapple juice to boiling. Add in gelatin; stir to dissolve. Add in orange and lemon juice, sugar and salt; stir to dissolve. Chill. As mix starts to thicken, add in fruit mix and nuts. Mix in cream and mayonnaise. Spoon into 1-qt cylinder cartons
  2. (paper, plastic or possibly metal). Cover and freeze.
  3. Makes 9 qts. To serve:Remove from freezer and thaw sufficient to slip out of carton. Cut in 1-inch slices. Serve salad on lettuce; garnish with cherries. For dessert, top with whipped cream.
  4. Serves 54-72. Each qt makes 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 12 servings
Calories 1175  
Calories from Fat 861 73%
Total Fat 97.99g 122%
Saturated Fat 34.71g 139%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 451mg 19%
Potassium 242mg 7%
Total Carbs 77.68g 21%
Dietary Fiber 1.9g 6%
Sugars 66.78g 45%
Protein 4.11g 7%
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