Banana Split Dessert Recipe

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Delicious and so easy!

Servings: 12
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Ingredients

Cost per serving $1.22 view details

Directions

  1. Combine melted butter and cracker crumbs.
  2. Pat in bottom of 13 x 9 x 2 inch pan.
  3. Beat Large eggs on high speed of electric mixer until light, about 4 min.
  4. Add in powdered sugar, softened butter, and vanilla. Beat 5 min. Spread over crumbs. Refrigerate 30 min.
  5. Spread pineapple over creamed mix.
  6. Arrange bananas over pineapple. Cover with whipped topping, pecans, and cherries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 578  
Calories from Fat 275 48%
Total Fat 31.23g 39%
Saturated Fat 17.84g 71%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 414mg 17%
Potassium 248mg 7%
Total Carbs 72.41g 19%
Dietary Fiber 3.0g 10%
Sugars 46.19g 31%
Protein 4.96g 8%
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