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Tiramisu di Limoncello copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1 package of ladyfingers or savoiardi (16 ounces)
- 8 ounces mascarpone cheese
- 1/2 cup confectionersâ sugar
- peel of 1 organic lemon grated finely (use only the yellow not the white to keep out bitterness)
- 1/4 cup limoncello
- 8 ounces chocolate covered confetti candies- crushed
Directions
- Place limoncello in a soup type dish (for dunking ladyfingers/savoiardi in). In sperate bowl blend together mascarpone, sugar and lemon peeel, set aside.
- Dust long flat plate wtih confecxtionerâs sugar. Dip savoiardi one by one in limoncello mixture very quickly sjust to moisten, One by one, afer dipping in limoncello, place side by side on flat plate. When you have created one layer of savoiardi smooth a layer of mascarpone cheese. Create another layer of savoiardi dipped in limoncello and top with remaining mascarpone cheese. Sprinkle crushed chocolate covered confetti candies on top. Place in refrigerator for 2 hours ,serve cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 68g | |
| Calories 264 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 13mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 64.72g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 60.85g | 41% |
| Protein 0.88g | 1% |
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