Servings: 1
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 314g | |
Calories 553 | |
Calories from Fat 98 | 18% |
Total Fat 10.94g | 14% |
Saturated Fat 3.28g | 13% |
Trans Fat 0.0g | |
Cholesterol 417mg | 139% |
Sodium 315mg | 13% |
Potassium 418mg | 12% |
Total Carbs 98.62g | 26% |
Dietary Fiber 1.5g | 5% |
Sugars 82.64g | 55% |
Protein 14.15g | 23% |
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