Sunday Supper Chicken Vesuvio with Gravy Recipe

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3 votes | 1141 views

Love this recipe, courtesy of "The Chicago Tribune."

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $1.81 view details
  • 3 lbs. mixed chicken parts
  • 1/2 cup flour
  • 1 1/2 tsp. basil
  • 3/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 1/4 tsp. rosemary
  • pinch sage
  • 1/2 cup extra virgin olive oil/or part melted butter
  • 10-12 small red or yukon potatoes, cut in half
  • 1/4 cup chopped parsley
  • 3 cloves garlic, minced
  • 3/4 cup white wine (I use Sauvignon blanc or a decent white chablis)
  • optional: sliced mushrooms sauteed and added with potatoes

Directions

  1. Mix flour with first 6 seasonings.
  2. Add flour mix to a baggie, and shake the chicken pieces in the bag.
  3. Saute chicken in oil in a Dutch oven for 15 minutes, or until lightly browned. Remove.
  4. Heat oven to 375 F.
  5. Put potatoes in the Dutch oven, cook the potatoes until browned, add garlic.
  6. Briefly saute garlic.
  7. Return chicken to the Dutch oven.
  8. Top chicken and potatoes with wine.
  9. Bake uncovered 25-30 minutes.
  10. Top with parsley before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 4 servings
Calories 835  
Calories from Fat 555 66%
Total Fat 62.08g 78%
Saturated Fat 13.75g 55%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 458mg 19%
Potassium 533mg 15%
Total Carbs 14.33g 4%
Dietary Fiber 0.8g 3%
Sugars 0.45g 0%
Protein 44.96g 72%
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Comments

  • Bobby Lovera
    July 11, 2012
    Wow! Ill have to try it this way.
    Whenever I order this in Chicago its usually floating in melted lemon butter with Portabella slices...
    Strange this version has neither.
    I must try this one soon!
    1 reply
    • myra byanka
      July 18, 2012
      Guess there are lots of variations. Mushrooms would work great!

      Thanks,

      Myra

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