Zucchini Fritters Recipe

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3 votes | 9680 views

These fritter patties are delicious, and a great appetizer to serve at parties!

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Servings: 12
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Lightly salt the zucchini with about 1 teaspoon of salt.
  2. Remove any extra moisture from the zucchini by either squeezing the liquid out with a potato ricer, or by squeezing it with paper towels.
  3. Whisk the egg in a bowl. Then add the zucchini, flour, scallions, and 1/4 teaspoon of pepper to the whisked egg. Mix the ingredients well.
  4. Heat the oil in a large frying pan over medium heat. Cook the fritters in two batches. Drop six piles of batter, about two tablespoons each, into the frying pan. Flatten a little bit.
  5. Cook, turning once, until browned, about 4-6 minutes on each side.
  6. Transfer to a paper towel-lined plate. Lightly sprinkle with salt.
  7. Repeat the process with the remaining batter.
  8. Wait for them to cool, and serve with sour cream or plain yogurt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 110  
Calories from Fat 84 76%
Total Fat 9.48g 12%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 203mg 8%
Potassium 111mg 3%
Total Carbs 5.38g 1%
Dietary Fiber 0.6g 2%
Sugars 0.72g 0%
Protein 1.48g 2%
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