Three Ingredient Chicken and Gravy Recipe

click to rate
1 vote | 4956 views

Recipe from a friend who used it for pork chops, so I decided to try it with chicken. Yum!


Cost per serving $1.41 view details
  • 1 cut up fryer, or 4-6 pieces chicken, skin-on bone-in
  • 1/2 packet Hidden Valley dry ranch dressing mix
  • 1 can Campbell's Cream of Chicken Soup with Herbs


  1. Dutch oven 375 for 1 hr. 15 minutes.
  2. Crockpot on low 6 hours.
  3. Place chicken in pot, pour on soup, sprinkle on dry ranch dressing.


Add the recipe to which day?
« Today - Jan 26 »
Today - Jan 26
Jan 27 - Feb 02
February 3 - 9
February 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 4 servings
Calories 732  
Calories from Fat 459 63%
Total Fat 50.84g 64%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 237mg 79%
Sodium 715mg 30%
Potassium 620mg 18%
Total Carbs 5.46g 1%
Dietary Fiber 0.0g 0%
Sugars 0.41g 0%
Protein 59.17g 95%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Smokinhotchef
    October 28, 2015
    Hi Myra, I like the simpliciy of this recipe, and that you include cooking options. This recipe can be garnished with cooked crumbled bacon or turkey bacon for a chicken/bacon/ranch club sandwich effect, served in a hot brown fashion over ciabatta or brioche. Thanks for sharing, can't wait to try it.
    1 reply

Leave a review or comment