United States Chef
Comfy Cook Profile
Love new recipes - love to bake and cook
I think back to my childhood and I can't remember cooking. I think, I messed up boiling water. Then, I got married and my wonderful husband learned to eat what I learned to make.
The truth is that I used to cook and bake a lot but never felt particular joy from it. We had to eat and I did the best I could, which was pretty good. I baked all our breads and cakes and cooked a variety of dishes. It started and ended there.
I have always been fine with cooking and baking. It was not until I started blogging that I fell in love with it. This is an adventure, I am on and I am loving every step of the way. I am not afraid of failing although I am disappointed. My blogs show my failures as well as my successes. I can only learn through the mistakes.
My husband is on a gluten free diet and I face the challenges that anyone who cooks a special diet faces. Nowadays, gluten free is much easier than when he was diagnosed. We still do not purchase mixes or readymade. It is more fun for me to make the food. This is the reason for two blogs, one gluten free and one where everything goes, almost.
My Sweet and Savory http://sweetsav.blogspot.com and
Bizzy B. Bakes http://bizzybakesb.blogspot.com
self taught from magazines and cook books
Cooking Light and Eating Well - particularly
- Baking from My Home to Yours (Dorie Greenspan)
- I love almost every recipe.
- Nigella's Kitchen (Nigella Lawson)
Chefs I recommend
- Tyler Florence
- His recipes work.
- Nigella Lawson
- I love her cooking personality. She is so natural.
- Ellie Krieger
- My husband love every recipe I make, from her. That speaks volumes.
Restaurants I Recommend
- Kosher Restaurants (NYC)
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