Garlic Butter Pan Roasted Root Vegetables Recipe

click to rate
2 votes | 1423 views

Comfort food recipe that pairs with many dishes.

Note: try to cut, slice veggies in similar sizes.

Prep time:
Cook time:
Servings: 6 servings
Tags:

Ingredients

Cost per serving $0.90 view details

Directions

  1. Heat oven to 375 degrees.
  2. Wash, peel, cut or chop vegetables in similar sizes.
  3. Melt butter in a saucepan, add garlic, salt, pepper, parsley.
  4. Toss vegetables with garlic butter, cover, bake 45 minutes. Remove cover, turn oven to 425 degrees so vegetables will lightly brown - about 10-15 minutes.
  5. Check for doneness (baby carrots are usually the last to cook).
  6. When done, sprinkle on paprika.

Toolbox

Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 327  
Calories from Fat 204 62%
Total Fat 23.28g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 974mg 41%
Potassium 815mg 23%
Total Carbs 28.28g 8%
Dietary Fiber 3.7g 12%
Sugars 3.2g 2%
Protein 3.62g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Comments

  • ShaleeDP
    December 17, 2015
    I like veggies, anyhow you do it. The combination of garlic and butter is awesome for me. I like this already.
    • judee
      April 27, 2012
      I love roasted vegetables but have never made them with butter. I will have to try them this way,
      • Andra Kiser
        April 19, 2012
        This sounds good, but I was looking for parsnips in the recipe. I may add them and give this a try! Sounds delicious either way.
        2 replies
        • myra byanka
          April 19, 2012
          You are right. Will add parsnips.

          Thanks,

          Myra
          • myra byanka
            April 23, 2012
            Hi,

            Had posting problems, but have now added parsnips.

            Regards,

            Myra

          Leave a review or comment