Garlic Butter Pan Roasted Root Vegetables Recipe

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2 votes | 914 views

Comfort food recipe that pairs with many dishes.

Note: try to cut, slice veggies in similar sizes.

Prep time:
Cook time:
Servings: 6 servings


Cost per serving $0.90 view details


  1. Heat oven to 375 degrees.
  2. Wash, peel, cut or chop vegetables in similar sizes.
  3. Melt butter in a saucepan, add garlic, salt, pepper, parsley.
  4. Toss vegetables with garlic butter, cover, bake 45 minutes. Remove cover, turn oven to 425 degrees so vegetables will lightly brown - about 10-15 minutes.
  5. Check for doneness (baby carrots are usually the last to cook).
  6. When done, sprinkle on paprika.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 327  
Calories from Fat 204 62%
Total Fat 23.28g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 974mg 41%
Potassium 815mg 23%
Total Carbs 28.28g 8%
Dietary Fiber 3.7g 12%
Sugars 3.2g 2%
Protein 3.62g 6%
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  • judee
    April 27, 2012
    I love roasted vegetables but have never made them with butter. I will have to try them this way,
    • Andra Kiser
      April 19, 2012
      This sounds good, but I was looking for parsnips in the recipe. I may add them and give this a try! Sounds delicious either way.
      2 replies
      • myra byanka
        April 19, 2012
        You are right. Will add parsnips.


        • myra byanka
          April 23, 2012

          Had posting problems, but have now added parsnips.



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