Sunday Supper Smothered Chicken and Potatoes Recipe

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4 votes | 3046 views

Yummy southern dish loved by kids and adults.

I make extra gravy, as pictured here, to freeze and use later on rice or mashed potatoes.

Note: I cook it with skin on, then remove it.



  1. Heat oven to 350 F.
  2. Salt and pepper the chicken pieces, lightly brown chicken in oil, drain. Add to a Dutch oven.
  3. Add onions and cook until translucent, add to chicken.
  4. Saute mushrooms and garlic, add to chicken.
  5. Add enough butter to the skillet to make 4 tbs. combo of oil and butter.
  6. Add an equal amount of flour, stir.
  7. Slowly add chicken broth, then soy sauce, cook to thicken to medium consistency.
  8. Place potatoes in pot with chicken, pour gravy over chicken.
  9. Cover and cook one hour.
  10. Adjust seasonings, top with parsley before serving.


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