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 Delicious Chicken Smothered in Gravy |
Add a photoYummy southern dish loved by kids and adults.
I make extra gravy, as pictured here, to freeze and use later on rice or mashed potatoes.
Note: I cook it with skin on, then remove it.
Servings: 4
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Ingredients
- oil
- 6 chicken pieces bone in, skin on
- 1 cup chopped onions mixed with scallions
- 1 package sliced mushrooms
- 2 cloves garlic
- 1/3 cup soy sauce + 1 tbs.
- 3 cups chicken broth
- 1/4 cup butter
- flour
- 4 - 6 red or other potatoes, cut in chunks
- salt and pepper to taste
Directions
- Heat oven to 350 F.
- Salt and pepper the chicken pieces, lightly brown chicken in oil, drain. Add to a Dutch oven.
- Add onions and cook until translucent, add to chicken.
- Saute mushrooms and garlic, add to chicken.
- Add enough butter to the skillet to make 4 tbs. combo of oil and butter.
- Add an equal amount of flour, stir.
- Slowly add chicken broth, then soy sauce, cook to thicken to medium consistency.
- Place potatoes in pot with chicken, pour gravy over chicken.
- Cover and cook one hour.
- Adjust seasonings, top with parsley before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2083g | |
| Recipe makes 4 servings | |
| Calories 4110 | |
| Calories from Fat 2617 | 64% |
| Total Fat 290.39g | 363% |
| Saturated Fat 87.11g | 348% |
| Trans Fat 0.0g | |
| Cholesterol 1418mg | 473% |
| Sodium 1659mg | 69% |
| Potassium 3714mg | 106% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.62g | 1% |
| Protein 346.66g | 555% |
