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Pork recipes
All recipes » Pork
Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Nov 2010 Advanced |
2 votes
10816 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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Bacon wrapped datesMy mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps! |
Ben
Nov 2010 Intermediate |
2 votes
2823 views
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Delicious PorkJust a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times… |
Stephanie
Nov 2010 Intermediate |
1 vote
1511 views
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Orange Sauced Pork Chops or Chicken
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A.L. Wiebe
Nov 2010 Professional |
2 votes
1969 views
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Pork SinigangSinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok). |
Lidy Concepcion
Nov 2010 Intermediate |
1 vote
4342 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
3792 views
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Shredded Pork Butt
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David St. John
Nov 2010 Advanced |
1 vote
2726 views
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Pork Stew with WineThis is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from… |
John Spottiswood
Nov 2010 Advanced |
4 votes
5258 views
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Simple Pork BBQIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
smwatts
Nov 2010 Intermediate |
1 vote
2734 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
1453 views
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Rigatoni alla MatricianaMy take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta,… |
Azzurricook
Nov 2010 Intermediate |
1 vote
2050 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Nov 2010 Advanced |
3 votes
5077 views
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Five Spice Mango PorkAdding mango into a fresh stir fry to warm through is just divine!… |
Hungry Jenny
Nov 2010 Intermediate |
3 votes
2122 views
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Pork Fillets With Dried Fruit
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Brett Ede
Oct 2010 Professional |
1 vote
1982 views
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