Pork recipes

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Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nick Roche
Nov 2010
Advanced
2 votes
10816 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate
1 vote
2719 views
Bacon wrapped dates

Bacon wrapped dates

My mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps!

Ben
Nov 2010
Intermediate
2 votes
2823 views
Delicious Pork

Delicious Pork

Just a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times…

Stephanie
Nov 2010
Intermediate
1 vote
1511 views
Orange Sauced Pork Chops or Chicken

Orange Sauced Pork Chops or Chicken

A.L. Wiebe
Nov 2010
Professional
2 votes
1969 views
Pork Sinigang

Pork Sinigang

Sinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok).

Lidy Concepcion
Nov 2010
Intermediate
1 vote
4342 views
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
3792 views
Shredded Pork Butt

Shredded Pork Butt

David St. John
Nov 2010
Advanced
1 vote
2726 views
Pork Stew with Wine

Pork Stew with Wine

This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from…

John Spottiswood
Nov 2010
Advanced
4 votes
5258 views
Simple Pork BBQ

Simple Pork BBQ

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

smwatts
Nov 2010
Intermediate
1 vote
2734 views
Sausage and Apple Crumble

Sausage and Apple Crumble

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

Hungry Jenny
Nov 2010
Intermediate
1 vote
1453 views
Rigatoni alla Matriciana

Rigatoni alla Matriciana

My take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta,…

Azzurricook
Nov 2010
Intermediate
1 vote
2050 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Nov 2010
Advanced
3 votes
5077 views
Five Spice Mango Pork

Five Spice Mango Pork

Adding mango into a fresh stir fry to warm through is just divine!…

Hungry Jenny
Nov 2010
Intermediate
3 votes
2122 views
Pork Fillets With Dried Fruit

Pork Fillets With Dried Fruit

Brett Ede
Oct 2010
Professional
1 vote
1982 views