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Add a photoWorks well with pear too :-)
This serves 2-3 people - it's dangerously moreish!
Ingredients
- 4 pork sausages, chopped
- 1 apple, skinned, cored and chopped
- 100g butterbeans
- 75g mushrooms, sliced
- 2 tbsp red onion, chopped
- 1 tbsp rosemary
- 1 tbsp sage
- 300g can of condensed mushroom soup
- 125g natural yogurt
- 50ml milk
- 1 tbsp wholegrain mustard
- 50g cheese, grated
- 50g butter, diced
- 150g self raising flour, sieved
Directions
- Rub the butter, cheese and flour into a bowl. Set aside.
- Fry the sausage for 5 minutes to brown.
- Add the onion, butterbeans and mushrooms, frying for a minutes.
- Pour in the soup, milk and mustard, stirring well.
- Take off the heat and stir in the apple, yogurt and herbs.
- Pour into an ovenproof dish and tip the crumble mixture on top.
- Bake at 200 degrees C for 30-40 minutes until the topping is nicely golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 2 servings | |
| Calories 826 | |
| Calories from Fat 387 | 47% |
| Total Fat 43.76g | 55% |
| Saturated Fat 23.13g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 2287mg | 95% |
| Potassium 691mg | 20% |
| Total Carbs 86.58g | 23% |
| Dietary Fiber 5.9g | 20% |
| Sugars 16.29g | 11% |
| Protein 23.73g | 38% |
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