Print
Email
Add a photoIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!
Ingredients
- 3 lb. Pork Roast
- Garlic powder
- Dry minced onion
- 2 cans Beef Broth
- 1 bottle Your favorite bbq sauce (I prefer Sweet Baby Rays Honey BBQ Sauce)
- Hamburger Buns (if desired)
Directions
- Shave as much fat as possible from the pork roast.
- Rub in garlic powder and onion to your liking.
- Place roast in crockpot and pour beef broth on top.
- Set crockpot on Low overnight (approximately 10 hours).
- Remove roast from crockpot. Discard leftover liquid from crockpot.
- Use a fork to pull apart pork, discarding bone.
- Replace pulled pork into crockpot, and add barbeque sauce.
- Set crockpot on Low or Warm for 30 minutes or until ready to eat.
- Be sure to stir before serving to ensure bbq sauce is evenly distributed.
- Serve on bun or alone - either way, your tastebuds will be in Heaven!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 73 | 27% |
| Total Fat 8.06g | 10% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1115mg | 46% |
| Potassium 558mg | 16% |
| Total Carbs 25.1g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.13g | 11% |
| Protein 22.17g | 35% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
