Simple Pork BBQ Recipe

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1 vote | 2734 views

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

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Servings: 8
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Ingredients

Cost per serving $1.48 view details

Directions

  1. Shave as much fat as possible from the pork roast.
  2. Rub in garlic powder and onion to your liking.
  3. Place roast in crockpot and pour beef broth on top.
  4. Set crockpot on Low overnight (approximately 10 hours).
  5. Remove roast from crockpot. Discard leftover liquid from crockpot.
  6. Use a fork to pull apart pork, discarding bone.
  7. Replace pulled pork into crockpot, and add barbeque sauce.
  8. Set crockpot on Low or Warm for 30 minutes or until ready to eat.
  9. Be sure to stir before serving to ensure bbq sauce is evenly distributed.
  10. Serve on bun or alone - either way, your tastebuds will be in Heaven!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 8 servings
Calories 269  
Calories from Fat 73 27%
Total Fat 8.06g 10%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 1115mg 46%
Potassium 558mg 16%
Total Carbs 25.1g 7%
Dietary Fiber 0.7g 2%
Sugars 16.13g 11%
Protein 22.17g 35%
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