Dairy recipes with 600 or more calories costing more than $3 per serving

All recipes » Dairy » 600 or more calories

Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
Easy Banana pudding This recipe is a no cook, easy put together, yummy banana pudding recipe.	Memeres Hot Damn-Yankee Yummies Nov 2011 Advanced	2 votes 1 review 2281 views
Pastillas	ShaleeDP Apr 2014 Intermediate	2 votes 4989 views

Frutti-Tutti Ice-Cream Pop Sure this will chill you out with quick whip exotic ice-cream.	kristy Feb 2011 Intermediate	2 votes 2969 views
Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1414 views
Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1871 views
Clarified butter with jalapeno/garlic option Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors…	Daniel Brock Nov 2008 Professional	1 vote 4386 views
Hormel Chilli Cheese Bean Dip Its a 30 minute quick, easy, and yummy recipe.	Nia Grandison Aug 2010 Intermediate	1 vote 2880 views
Wisconsin Cheese Soup	Kathy Foster Oct 2010 Intermediate	1 vote 3279 views
White Chocolate Frozen-Yogurt with Raspberry Swirl Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve.…	Mehak Bansil Jan 2011 Intermediate	1 vote 6319 views
Galub Jamun	erin de martini Jul 2008 Beginner	1 vote 9440 views
Peppercorn dressing	Brett Ede Jul 2010 Professional	1 vote 1696 views
Breakfast Icecream A delicious combination of maple flavored ice cream with chunks of pancake and bacon!	Melinda Brown Jan 2011 Intermediate	1 vote 2450 views
Small strawberry smoothie	Donna Apr 2011 Intermediate	1 vote 1 comment 3338 views
Vanilla Fudge This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…	Lorenda Beumont May 2011 Intermediate	1 vote 3971 views