Chocolate Cake - With Dairy Sour Creamicing Recipe

Name: Chocolate Cake - With Dairy Sour Creamicing
Ingredients: 1 pkg. Pillsbury Plus Devils Food cake mix; 3 large eggs; 1 c. water; 1/3 c. Crisco oil; 1 c. sugar; 2 c. dairy lowfat sour cream; 3 c. coconut; 3 c. dairy whipped topping

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

1 pkg. Pillsbury Plus Devils Food cake mix
3 large eggs
1 c. water
1/3 c. Crisco oil
1 c. sugar
2 c. dairy lowfat sour cream
3 c. coconut
3 c. dairy whipped topping

Directions

Preheat oven to 350 degrees. Grease and flour cake pans 2 (8 inch) round. In large bowl blend all ingredients till moistened, beat 2 min at high speed. Pour into pans. Bake 30-40 min (toothpick test). Cool on rack 15 min. Remove from pans and cool completely. Split in half forming 4 layers. Fill with icing.
Fold and frost garnish with coconut, pecans and stemmed maraschino cherries.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 285
Calories from Fat 179	63%
Total Fat 20.42g	26%
Saturated Fat 11.32g	45%
Trans Fat 1.9g
Cholesterol 72mg	24%
Sodium 64mg	3%
Potassium 127mg	4%
Total Carbs 23.87g	6%
Dietary Fiber 0.9g	3%
Sugars 23.16g	15%
Protein 3.25g	5%

Chocolate Cake - With Dairy Sour Creamicing Recipe

Ingredients