Blackberry Chocolate Bliss Recipe

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Servings: 4


Cost per serving $1.95 view details


  1. Drain the Blackberries and divide between four individual dishes reserving a few for decoration.
  2. Mix together breadcrumbs, sugar and 1 1/4 ounce of the chocolate. Whip the creams together and stir in the sherry. Layer the breadcrumb mix and cream on top of the Blackberries, ending with a layer of breadcrumbs. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish. Decorate with Blackberries and sprinkle with the remaining chocolate.
  3. NOTES : Juice from Blackberries may be sued for making a jelly.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 554  
Calories from Fat 175 32%
Total Fat 20.15g 25%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 340mg 14%
Potassium 407mg 12%
Total Carbs 87.98g 23%
Dietary Fiber 3.8g 13%
Sugars 53.76g 36%
Protein 9.03g 14%
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