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Add a photoServings: 4
Ingredients
- 1 can Blackberries 15 Ounce.
- 6 ounce Fresh Brown Breadcrumbs
- 6 ounce Castor Sugar
- 1 1/2 ounce Plain Chocolate, Grated
- 1/4 pt Double Dairy Cream
- 1/4 pt Single Dairy Cream
- 1 Tbsp. Sherry
Directions
- Drain the Blackberries and divide between four individual dishes reserving a few for decoration.
- Mix together breadcrumbs, sugar and 1 1/4 ounce of the chocolate. Whip the creams together and stir in the sherry. Layer the breadcrumb mix and cream on top of the Blackberries, ending with a layer of breadcrumbs. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish. Decorate with Blackberries and sprinkle with the remaining chocolate.
- NOTES : Juice from Blackberries may be sued for making a jelly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 554 | |
| Calories from Fat 175 | 32% |
| Total Fat 20.15g | 25% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 340mg | 14% |
| Potassium 407mg | 12% |
| Total Carbs 87.98g | 23% |
| Dietary Fiber 3.8g | 13% |
| Sugars 53.76g | 36% |
| Protein 9.03g | 14% |
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