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  1. Combine the first five ingredients (sugar, water, cardamom, saffron and rose water) in a pot to make the syrup. Bring to a boil then lower the heat and let simmer until thickened (about 10 minutes).
  2. Preheat the oven to 375°.
  3. Mix the remaining ingredients (instant milk, flour, baking powder, ghee and milk) in a large bowl.
  4. Form the dough into balls (about the size of golf balls). Place on an ungreased baking pan and bake for 8 minutes or until golden brown.
  5. While still hot, arrange the galub jamuns in a shallow serving dish and pour the syrup over the top.
  6. Let cool and serve.


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