Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter
Prep time: 5 minutes
Cook time: 10 minutes
- 1. simmer butter with peppers and garlic until fat has some to surface.
- 2. skim fat off until butter is clear.
- 3. Strain out peppers and garlic and chill butter back to original state and save for use in recipes calling for clarified butter.